Jul 18, 2022 Leave a message

Salt-free Water Softener Vs Salt

Water softener is to reduce the hardness of water for some areas with hard water, making it more suitable for our taste and healthier. In the water softener, there are also many different types, and the salt-free water softener is one of the more widely used ones. However, is the salt-free water softener good or not? Everyone is not particularly familiar with it, so today we will analyze the advantages and disadvantages of the salt-free water softener for everyone to understand.

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1. Healthy and convenient: Because it retains the minerals and trace elements that are beneficial to the human body, and does not contain excess salt, it is very suitable for human reference. At the same time, it does not need to be troublesome to separate the water supply, and the existing pipeline can be used directly.


2. High efficiency: As long as it is in contact with water for 5 seconds, the scale will be removed instantly, while when softening with a traditional softener, it needs to be in contact for about 90 seconds.


3. Large energy and super soft water volume: Traditional water softener resin content must be 15 times that of nanocrystalline to achieve the same water output; continuous use of more than 600,000 gallons of soft water.


4. Water saving: The traditional water softener is regenerated at least once a month, and the water is about 300 kilograms each time, and it costs 3600 kilograms of water a year; the nanocrystals are used continuously for many years without regeneration and water consumption.


5. Wide range of use: In places where traditional water softeners cannot be used, such as places that people cannot easily reach, nanocrystalline water softeners are still easy to use; especially in areas where traditional water softeners cannot be used, such as no water reservation, no power supply, etc.


6. Protect the environment: It is also safe to use water for lawns and fish tanks. The traditional water softener will have an impact on the growth of turf and fish due to the addition of excess chemicals.


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